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Читы для Pizza Tycoon

Чит-файл для Pizza Tycoon

Pizza Tycoon

 За игрой пока никто не наблюдает. Первым будете?

Выдержка из Энциклопедии игр

Разработчик:Cybernetic Corp.
Издатель:MicroProse
Модель распространения:розничная продажа
Жанры:Strategy (Manage/Busin. / Real-time)
Multiplayer:Отсутствует

Даты выхода игры

вышла в 1995 г.

Hint [ENG]

Информация актуальна для
To start a restaurant you need
1) chairs, tables, flooring, pizza recipies.  rent a place.
2) create and transfer 3 or more recipies to the menu
3) hire chef, waiter
4) buy supplies (stock)
5) open the restaurant

using quickstart easy will do #1 for you.

Borrow money from the bank or even the mafia to stock up.

Look at customer taste, it shows thumbs pointing up and down to
indicate how salty/fat/sweet/hot customer groups like their
pizza.  Click on the thumbs and it'll show you actual
percentages.  Note customer trends, shows which recipie items
are trendy and which are not.  Use these things to create
pizzas to cater to different groups.

Bananas are good to make things real sweet, chilies for hot,
anchovies for hot/salt/fat, cheese for fat/salt, olives for salt,
etc...  You want percentages close to some demographic category,
a decent calorie count, while keeping the price reasonable.
(I go for over 700 calories and under $6).  You can cut up
recipie items using device in lower left corner for smaller
portion additions.  Be an artist!  Seems to be good to cover
most of the pizza (except maybe crust), and keep things
balanced.  You might get some ideas looking at the starting
recipies that start in quickstart mode, or looking at what the
computer comes up with when you lose in chef competitions.

Transfer your recipies to the menu with the transfer button.
I tend to price things around 10-16 dollars.  Look at how
things are selling to figure out how to price them.  Dump
untrendy items, increase prices if you're nearing max
capacity, etc..  managers can change prices, but I only bother
with managers when i get many restaurants and can't handle
everything myself.

I try to hire chefs/waiters with good cooking/serving skill.
You get screwed if their trustworthyness is low, believe me.
Don't hesitate to give them big raises to increase their output
in pizzas per day.  Competitors can steal your folks by
offering them more money.  I have noticed that later in the
game it seems to be harder to get quality folks, and you can't
hire back people you've fired.  Might be good to grab the best
folks as early as you can and keep em, give them raises, train
them, etc..  Not sure yet.

Managers should have good motivation, this affects how often
they shop for stock food items.  Note that the default
attitude towards employees is tyranical or something like
that, i usually set this down to moderate or strict.  Right
now I'm setting everything to "act yourself" and giving them
the ability to set prices, etc..

Keep your restaurant well stocked with food items.  I buy from
2 star places so far, 4 or 5 day stocks.  Remember the amount
you need to stock can change radically as customer demand
changes.  I haven't figured out contracts very well yet.
You seem to get a discount for ordering a lot from a single
supplier.  Look at the "need" column, this tells you how much
of a given ingredient you're using per day.  Write this down
for each item.  Use this to make your contract.  The problem
is, a given ingredient may suddenly become much less popular
and you'll be stuck with huge over-orders.  You can toggle the
contract to "according to contract" or "according to need",
the latter seems to be a good idea.  I use single orders until
the restaurant has been around some time and order quantities
get real big.

You can use tab to switch between the restaurants you own, in
any restaurant menu.  Look at competitor restaurants for
interior design ideas.  I tend to use floor plants, candles,
decorative walls.. different items are good for different
demographic groups (kids, business men, old farts, whatever)
I had really good luck starting out with two restaurants at
once.  Buying those super good ovens seems to be very
worthwhile.  Nice flooring too. i usually go for 3 star
furniture.   In the furniture menu you can click to see how
customer groups like your interior decorating.

The most important thing to keep track of is under the
animated display menu, LOOK AT CAPACITY.  it shows you where
the bottlenecks are.  It shows customer demand, furniture,
stocks, ovens, chefs, waiters, output.  Get more of whatever
is the bottleneck.  You can increase chef/waiter by hiring
more or by increasing their salary (or eventually through
training).  You can cram lots of tables/chairs in the place.

Mafia side jobs are good for extra money, but there is a
chance of getting busted.  In main display you can see
map/district/control displays.  Use "district" to courier
places mentioned -- since it tells you which district the
places are in.  Use "location" pull down to narrow down search
according to whether it is a bar/disco/hotel/whatever.  Often
the meeting time is before 9am, use character menu and click
on down arrow to wake up before 9am.  Click on location to
make pickup/dropoff.

Nailing competitors with lots of "joke items" (sabotage) such
as rats, laxitives, smoke bombs... rapidly rises you in mafia ranks.
I haven't figured out how to use real weapons yet -- they seem to get
you busted for carrying them and I can't use them on competitor restaurants.
Chef competitions are extremely frustrating, I always get 0's.
Would love to see the docs...


advertising is good for a week.  Posters seem to be a good
value.  If you do a newspaper ad, try to form a complete
sentence, though this is often tough.  Buying max flyers is
pretty cheap.  Don't forget to do more advertising each week.

Pay back loans when you can, this will up your credit rating
so you can borrow much more later when you need it.  To rent a place,
click on it and call the corresponding real estate agent.
Eventually the "palace" will let you make an appointment, and
you can make political contributions to their account (through
the bank).  I'm not sure what this is good for, maybe a bribe
for restaurant reviews where you get stars.  Mafia info hasn't
proved useful yet (drivel, commodity prices, more arms
dealers), nor has insurance.

Haven't figured out warehouses (depots), they seem to act as a backup
supplier to restaurants, and for commodity trades (including
weapons?)

I'm really interested in how a restaurant can gain geographic
"control" of the surrounding area.  A competitor set up shop
next to me and took ALL my customers, I couldn't get them back
even after nailing him with a hundred laxatives/smoke
bombs/rats/stinky cheese.


                         THE BIG PIZZA COOKERY BOOK
                         --------------------------

Introduction
------------
With the game comes a little handy recipie book which contains the
lists of ingredients and amounts of each for every type of pizza.
Not only is it important to get the right amounts, but the overall
form of the pizza (the way the pizza looks visually) is important.
Try to arrange your ingredients with symmetry and in nice patterns.


PIZZA NAPOLETANA
----------------
420 g ripe tomatoes
50  g cloves of garlic
32  g oregano
160 g Parmesan cheese

Cut the tomatoes and peel the garlic.
Top the dough with tomatoes.  Spread crushed garlic over tomatoes.
Sprinkle oregano and a little olive oil.  Bake at 250 for aprox.
20 minutes.

PIZZA MARGHERITA
----------------
300 g tomatoes
35  g olives
140 g Mozzarella cheese
55  g Parmesan chesse
22  g oregano

Slice tomatoes.  Top dough with tomatoes and spread sliced Mozarella
on top.  Sprinkle with oregano and olives, then with grated
Parmesan chsse.  Bake in preheated oven at 250 for about 20 minutes.

PIZZA QUATTRO STAGIONI (FOUR SEASONS)
-------------------------------------
90  g tomatoes
80  g courgettes
30  g onions
72  g salami
60  g prawns
220 g anchovies
120 g mussels
185 g Mozzarella cheese
12  g parsley
12  g oregano

Spread chopped tomatoes, courgettes, salami and anchovies on one quarter
of the pizza base each.  Next sprinkle the chopped oregano onto the
tomato and the salami.  Spread the prawns and mussels on top of the
anchovies, then put the parsley on the courgettes and the onion rings on
the salami.  Now top the whole pizza with the sliced and grated Mozzarella.
Bake in preheated oven at 180 for 15-20 minutes.

PIZZA ANDREA DORIA
------------------
260 g tomatoes
50  g olives
60  g onions
40  g garlic
420 g anchovies
45  g Mozzarella cheese
16  g sage

Cover the dough with tomatoes, then spread the whole and chopped
anchovies over the tomatoes.  Top with save leave and olives.  Now
put the cloves or garlic and onion rings on the pizza and sprinkle
with Mozzarella.  Bake in preheated oven at 220 for 20-25 minutes.

PIZZA SALAMI
------------
140 g tomatoes
20  g olives
40  g mushrooms
220 g salami
160 g anchovies
140 g hard-boiled eggs
190 g Mozzarella cheese

Spread salami, sliced tomatoes, eggs, anchovy fillets, olives and
mushrooms evenly over the dough.  Cover with Mozzarella and bake
in preheated oven at 180 fo 15-20 minutes.

HAM PIZZA
---------
260 g tomatoes
35  g olives
30  g onions
60  g chanterelles
15  g bacon
250 g ham
55  g Mozzarella cheese
16  g lemon balm
                                        
Cover the pizza base with tomatoes.  Not add the cut bacon and ham.
Spread with diced onions, chanterelles and olives evenly over the
pizza.  Decorate with the lemon balm leaves and top with Mozzarella.
Bake in preheated oven at 180 for 15-20 minutes.

MINCED MEAT PIZZA
-----------------
120 g tomatoes
100 g red or green peppers
120 g onions
30  g garlic
50  g mushrooms
30  g bacon
420 g minced meat
145 g Provolone cheese

Spread the tomatoes and the minced meat over the pizza, then top with
onion rings, chopped bacon and garlic cloves.  Decorate pizza with
the peppers, mushrooms and pieces of Provolone cheese.  Bake in
preheated oven at 180 for 15-20 minutes.

CHICKEN PIZZA
-------------
20  g olives
30  g garlic
80  g mushrooms
100 g chicken
320 g pineapple
55  g Parmesan cheese
8   g oregano

Spread the chicken pieces, crushed garlic and olives over the pizza
base, followed by the pineapple.  Decorate with oregano.  Top with
mushrooms and sprinkle with Parmesan cheese.  Bake in preheated
oven at 180 for 15-20 minutes.

PRAWN PIZZA
-----------
80  g scampi
240 g shrimps
175 g Gorgonzola cheese
8   g parsley
12  g oregano

Spread the scampi and shrimps evenly over the pizza base.  Sprinkle
with herbs and Gorgonzola cheese.  Bake in preheated oven at 180
for 15-20 minutes.

FISH PIZZA
----------
160 g tomatoes
80  g courgettes
160 g shrimps
40  g squid
160 g anchovies
10  g salmon
140 g hard-boiled eggs
340 g Mozzarella cheese
16  g oregano

Lay the tomatoes and courgettes on the dough.  Arrange the seafood and
the egg decoratively on top, then sprinkle with oregano and cheese
and bake in a preheated oven at 180 for 15-20 minutes.

MUSSEL PIZZA
------------
140 g tomatoes
25  g olives
220 g carrots
80  g leeks
80  g onions
160 g cockles
80  g mussels
320 g Mozzarella cheese
16  g oregano

Cover the base with tomatoes, then spread the mussels, cockles and
olives on top.  Add the vegetables and then sprinkle with oregano
and top with Mozzarella.  Bake in preheated oven at 180 for 15-20
minutes.

SALMON PIZZA
------------
140 g tomatoes
20  g olives
220 g leeks
40  g mushrooms
120 g salmon
40  g Bel Paese cheese
8   g oregano

First cover the base with tomatoes and mushrooms, followed by
salmon - the main topping - and the vegetables.  Then sprinkle
with Bel Paese cheese and oregano.  Bake in preheated oven at 180
for 15-20 minutes.

PIZZA EXOTICA
-------------
160 g apples
40  g mandarin oranges
80  g cherries
200 g pineapple
240 g kiwi fruit
40  g strawberries
16  g lemon balm

Spread the tasty kiwi (haha) fruit-heads and pineapple over the pizza
base, followed by mandarin oranges, strawberries and cherries.
Finally decorate with slices of apple and lemon balm leaves.  Bake in
preheated oven at 180 for 15-20 minutes.

VEGETABLE PIZZA
---------------
40  g tomatoes
100 g courgettes
40  g chilies
80  g sweet corn
40  g mushrooms
32  g chanterelles
30  g wild mushrooms
480 g Mozzarella cheese

Mushrooms, courgettes and Mozzarella form the first layer of the
pizza.  Next top with chilies and the chopped tomatoes.  Finally
add the chanterelles, wild mushrooms, sweet corn and chopped
courgettes.  Bake in preheated oven at 180 for 15-20 minutes.

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